Is a good source of vitamins, minerals, proteins and fiber

Lamb, New Zealand, leg, whole, frozen, roasted, lean and fat, weighed with bone is good for containing the following items :

Sodium mg 47, Potassium mg 250, Calcium mg 5, Phosphorus mg 170, Magnesium mg 19, Iron mg 2, Zinc mg 4, Manganese mg 0

Element	Quantity	Element	Quantity	Element	Quantity
Group	MAE	Food Code	18-193	Sodium mg	47
Potassium mg	250	Calcium mg	5	Magnesium mg	19
Phosphorus mg	170	Iron mg	2	Copper mg	0
Zinc mg	4	Chloride mg	57	Manganese mg	0
Energy kcal	178	Protein g	21	Total nitrogen g	3
Carbohydrate g	0	Fat g	10	Starch g	0
Glucose g	0	Galactose g	0	Fructose g	0
Sucrose g	0	Maltose g	0	Lactose g	0
Fibre g		Satd FA/100g g	5	Mono FA/100g	4
Poly FA100g	1	Cholesterol mg	82